Good Food Good Life…Recipe of the Week




This is quick simple recipe that is sure to brighten any Holiday Buffet table. This is the beginning of Sweets Week for our Good Food  Good Life…Recipe of the Week…Enjoy


Pomegranate Cream Cheese Cups

With only 6 ingredients, these easy little cheesecake cups are a breeze for your holiday tray.  And, they’re so pretty, too!

30 frozen mini fillo shells (2 packages)
8 oz. cream cheese, softened
½ cup sweetened condensed milk
¼ tsp. orange zest
¼ tsp. vanilla
1/3 cup pomegranate seeds

Preheat the oven to 350°F. Put the frozen fillo shells on a baking sheet. Once the oven has preheated, bake them for 3-4 minutes. Remove from the oven and let them cool.  In a large bowl combine the cream cheese, condensed milk, orange zest and vanilla.  Transfer it to a large ziptop bag.  Cut off ¼ inch from the corner of the bag (to use instead of a piping bag).  Squeeze about 2 teaspoons of filling into each fillo shell.  Distribute pomegranate seeds over the tops of the filled shells.  Serve immediately or refrigerate uncovered for up to 2 hours.

Do you have a favorite family holiday sweet treat? We”d love to help you share it with the world. Drop a comment or send a message.

Until Next Time

Happy Gardening

Organics Admin
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Organics Admin

COO at Aladay LLC
Organic Farmer, Property Preservation Specialist and Custom Glass & Wood Worker. Blogger extraordinaire...
Organics Admin
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